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	L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest
	Jiang, Zhen-Ye[1]; Zhong, Yu[1]; Zheng, Jian[1]; Ali, Maratab[1]; Liu, Guo-Dong[2]; Zheng, Xiao-Lin[1]
	2018
卷号	124页码:20
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5553864
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Univ Florida, Hort Sci Dept, IFAS, Gainesville, FL 32611 USA
推荐引用方式 GB/T 7714	Jiang, Zhen-Ye[1],Zhong, Yu[1],Zheng, Jian[1],et al. L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest[J],2018,124:20.
APA	Jiang, Zhen-Ye[1],Zhong, Yu[1],Zheng, Jian[1],Ali, Maratab[1],Liu, Guo-Dong[2],&Zheng, Xiao-Lin[1].(2018).L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest.,124,20.
MLA	Jiang, Zhen-Ye[1],et al."L-ascorbic acid metabolism in an ascorbate-rich kiwifruit (Actinidia. Eriantha Benth.) cv. 'White' during postharvest".124(2018):20.

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