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	Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect
	Zhu, Tian-Tian[1]; Zhang, Yan[1]; Luo, Xing-An[1]; Wang, Shen-Zhi[1]; Jia, Ming-Qiang[1]; Chen, Zhong-Xiu[1]
	2018
卷号	66期号:5页码:1242
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5553367
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zhu, Tian-Tian[1],Zhang, Yan[1],Luo, Xing-An[1],et al. Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect[J],2018,66(5):1242.
APA	Zhu, Tian-Tian[1],Zhang, Yan[1],Luo, Xing-An[1],Wang, Shen-Zhi[1],Jia, Ming-Qiang[1],&Chen, Zhong-Xiu[1].(2018).Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect.,66(5),1242.
MLA	Zhu, Tian-Tian[1],et al."Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect".66.5(2018):1242.

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