Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect | |
Zhu, Tian-Tian[1]; Zhang, Yan[1]; Luo, Xing-An[1]; Wang, Shen-Zhi[1]; Jia, Ming-Qiang[1]; Chen, Zhong-Xiu[1] | |
2018 | |
卷号 | 66期号:5页码:1242 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5553367 |
专题 | 浙江工商大学 |
作者单位 | [1]Zhejiang Gongshang Univ, Coll Food & Biol Engn, Mol Food Sci Lab, Hangzhou 310018, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Zhu, Tian-Tian[1],Zhang, Yan[1],Luo, Xing-An[1],et al. Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect[J],2018,66(5):1242. |
APA | Zhu, Tian-Tian[1],Zhang, Yan[1],Luo, Xing-An[1],Wang, Shen-Zhi[1],Jia, Ming-Qiang[1],&Chen, Zhong-Xiu[1].(2018).Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect.,66(5),1242. |
MLA | Zhu, Tian-Tian[1],et al."Difference in Binding of Long- and Medium-Chain Fatty Acids with Serum Albumin: The Role of Macromolecular Crowding Effect".66.5(2018):1242. |
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