A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)(2)/Ni Electrode | |
Mao, Yuezhong[1]; Tian, Shiyi[1]; Gong, Shuanglin[1]; Qin, Yumei[1]; Han, Jianzhong[1]; Deng, Shaoping[1] | |
2018 | |
卷号 | 18期号:9 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5551659 |
专题 | 浙江工商大学 |
作者单位 | [1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Mao, Yuezhong[1],Tian, Shiyi[1],Gong, Shuanglin[1],et al. A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)(2)/Ni Electrode[J],2018,18(9). |
APA | Mao, Yuezhong[1],Tian, Shiyi[1],Gong, Shuanglin[1],Qin, Yumei[1],Han, Jianzhong[1],&Deng, Shaoping[1].(2018).A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)(2)/Ni Electrode.,18(9). |
MLA | Mao, Yuezhong[1],et al."A Broad-Spectrum Sweet Taste Sensor Based on Ni(OH)(2)/Ni Electrode".18.9(2018). |
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