Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model | |
Wang, Xin[1,2,3]; Ye, Aiqian[1,2,3]; Lin, Quanquan[2,3]; Han, Jianzhong[1]; Singh, Harjinder[2,3] | |
2018 | |
卷号 | 101期号:8页码:6842 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5551382 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Zhejiang Gongshang Univ, Coll Food & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Massey Univ, Riddet Inst, Palmerston North 4442, New Zealand 3.[3]Massey Univ, Massey Inst Food Sci & Technol, Palmerston North 4442, New Zealand |
推荐引用方式 GB/T 7714 | Wang, Xin[1,2,3],Ye, Aiqian[1,2,3],Lin, Quanquan[2,3],et al. Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model[J],2018,101(8):6842. |
APA | Wang, Xin[1,2,3],Ye, Aiqian[1,2,3],Lin, Quanquan[2,3],Han, Jianzhong[1],&Singh, Harjinder[2,3].(2018).Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model.,101(8),6842. |
MLA | Wang, Xin[1,2,3],et al."Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model".101.8(2018):6842. |
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