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	Asymmetric Bioreduction of Ethyl (S)-4-chloro-3-hydroxy Butanoate Using Dried Baker's Yeast in Aqueous/Ionic Liquid Biphasic System
	Tan, Zhongqin[1]; Du, Huan[1]; Han, Xiaoxiang[1]; Yang, Zheyao[1]; Wu, Xiaodan[1]
	2014
卷号	26期号:9页码:2695
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5551040
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Dept Appl Chem, Coll Food Sci & Biotechnol Engn, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Tan, Zhongqin[1],Du, Huan[1],Han, Xiaoxiang[1],et al. Asymmetric Bioreduction of Ethyl (S)-4-chloro-3-hydroxy Butanoate Using Dried Baker's Yeast in Aqueous/Ionic Liquid Biphasic System[J],2014,26(9):2695.
APA	Tan, Zhongqin[1],Du, Huan[1],Han, Xiaoxiang[1],Yang, Zheyao[1],&Wu, Xiaodan[1].(2014).Asymmetric Bioreduction of Ethyl (S)-4-chloro-3-hydroxy Butanoate Using Dried Baker's Yeast in Aqueous/Ionic Liquid Biphasic System.,26(9),2695.
MLA	Tan, Zhongqin[1],et al."Asymmetric Bioreduction of Ethyl (S)-4-chloro-3-hydroxy Butanoate Using Dried Baker's Yeast in Aqueous/Ionic Liquid Biphasic System".26.9(2014):2695.

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