| Human capability in the perception of extensional and shear viscosity | |
| Lv, Zhihong[1]; Chen, Jianshe[1,2]; Holmes, Melvin[2] | |
| 2017 | |
| 卷号 | 48期号:5页码:463 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5546224 |
| 专题 | 浙江工商大学 |
| 作者单位 | 1.[1]Zhejiang Gongshang Univ, Sch Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Univ Leeds, Sch Food Sci & Nutr, Leeds LS2 9JT, W Yorkshire, England |
| 推荐引用方式 GB/T 7714 | Lv, Zhihong[1],Chen, Jianshe[1,2],Holmes, Melvin[2]. Human capability in the perception of extensional and shear viscosity[J],2017,48(5):463. |
| APA | Lv, Zhihong[1],Chen, Jianshe[1,2],&Holmes, Melvin[2].(2017).Human capability in the perception of extensional and shear viscosity.,48(5),463. |
| MLA | Lv, Zhihong[1],et al."Human capability in the perception of extensional and shear viscosity".48.5(2017):463. |
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