Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study | |
Chen, Hong-Yun[1]; Fang, Sheng[2]; Wang, Lu[2] | |
2017 | |
卷号 | 225页码:706 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5541605 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Taizhou Vocat & Tech Coll, Sch Med & Pharmaceut Engn, Taizhou 318000, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Chen, Hong-Yun[1],Fang, Sheng[2],Wang, Lu[2]. Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study[J],2017,225:706. |
APA | Chen, Hong-Yun[1],Fang, Sheng[2],&Wang, Lu[2].(2017).Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study.,225,706. |
MLA | Chen, Hong-Yun[1],et al."Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study".225(2017):706. |
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