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	Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study
	Chen, Hong-Yun[1]; Fang, Sheng[2]; Wang, Lu[2]
	2017
卷号	225页码:706
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5541605
专题	浙江工商大学
作者单位	1.[1]Taizhou Vocat & Tech Coll, Sch Med & Pharmaceut Engn, Taizhou 318000, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Chen, Hong-Yun[1],Fang, Sheng[2],Wang, Lu[2]. Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study[J],2017,225:706.
APA	Chen, Hong-Yun[1],Fang, Sheng[2],&Wang, Lu[2].(2017).Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study.,225,706.
MLA	Chen, Hong-Yun[1],et al."Interactions of 1-butyl-2,3-dimethylimidazolium bromide ionic liquid with glycine, L-alanine and L-valine: A volumetric and NMR spectroscopic study".225(2017):706.

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