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	Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing
	Bu, Junzhi[1]; Dai, Zhiyuan[1]; Zhou, Tao[1]; Lu, Yanbin[1]; Jiang, Qianqian[1]
	2013
卷号	93期号:9页码:2267
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5538987
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Inst Aquat Prod Proc, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Bu, Junzhi[1],Dai, Zhiyuan[1],Zhou, Tao[1],et al. Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing[J],2013,93(9):2267.
APA	Bu, Junzhi[1],Dai, Zhiyuan[1],Zhou, Tao[1],Lu, Yanbin[1],&Jiang, Qianqian[1].(2013).Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing.,93(9),2267.
MLA	Bu, Junzhi[1],et al."Chemical composition and flavour characteristics of a liquid extract occurring as waste in crab (Ovalipes punctatus) processing".93.9(2013):2267.

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