Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin | |
Liu, Weilin[1]; Wei, Fuqiang[1]; Ye, Aiqian[1,2]; Tian, Mengmeng[1]; Han, Jianzhong[1] | |
2017 | |
卷号 | 230页码:6 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5538954 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Zhejiang Gongshang Univ, Coll Food & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China 2.[2]Massey Univ, Riddet Inst, Private Bag 11 222, Palmerston North 4442, New Zealand |
推荐引用方式 GB/T 7714 | Liu, Weilin[1],Wei, Fuqiang[1],Ye, Aiqian[1,2],et al. Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin[J],2017,230:6. |
APA | Liu, Weilin[1],Wei, Fuqiang[1],Ye, Aiqian[1,2],Tian, Mengmeng[1],&Han, Jianzhong[1].(2017).Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin.,230,6. |
MLA | Liu, Weilin[1],et al."Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin".230(2017):6. |
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