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Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin
Liu, Weilin[1]; Wei, Fuqiang[1]; Ye, Aiqian[1,2]; Tian, Mengmeng[1]; Han, Jianzhong[1]
2017
卷号230页码:6
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5538954
专题浙江工商大学
作者单位1.[1]Zhejiang Gongshang Univ, Coll Food & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China
2.[2]Massey Univ, Riddet Inst, Private Bag 11 222, Palmerston North 4442, New Zealand
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GB/T 7714
Liu, Weilin[1],Wei, Fuqiang[1],Ye, Aiqian[1,2],et al. Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin[J],2017,230:6.
APA Liu, Weilin[1],Wei, Fuqiang[1],Ye, Aiqian[1,2],Tian, Mengmeng[1],&Han, Jianzhong[1].(2017).Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin.,230,6.
MLA Liu, Weilin[1],et al."Kinetic stability and membrane structure of liposomes during in vitro infant intestinal digestion: Effect of cholesterol and lactoferrin".230(2017):6.
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