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	PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS
	Dai, Zhi-Yuan[1]; Zhang, Yan-Ping[1]; Zhang, Hong[1]; Lu, Yan-Bin[1]
	2012
卷号	36期号:1页码:66
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5535058
专题	浙江工商大学
作者单位	[1]Zhejiang Gongshang Univ, Inst Aquat Prod Proc, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Dai, Zhi-Yuan[1],Zhang, Yan-Ping[1],Zhang, Hong[1],et al. PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS[J],2012,36(1):66.
APA	Dai, Zhi-Yuan[1],Zhang, Yan-Ping[1],Zhang, Hong[1],&Lu, Yan-Bin[1].(2012).PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS.,36(1),66.
MLA	Dai, Zhi-Yuan[1],et al."PREPARATION AND CHARACTERIZATION OF MUSSEL (MYTILUS EDULIS) PROTEIN HYDROLYSATES WITH ANGIOTENSIN-I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY BY ENZYMATIC HYDROLYSIS".36.1(2012):66.

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