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	Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities
	Wang, Nan[1]; Shen, Lianqing[1]; Qiu, Shengxiang[2]; Wang, Xiangyang[1]; Wang, Kuiwu[1]; Hao, Jing[2]; Xu, Mingfeng[1]
	2010
卷号	231期号:6页码:951
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5534816
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol Engn, Hangzhou, Zhejiang, Peoples R China 2.[2]Chinese Acad Sci, S China Bot Garden, Guangzhou, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Wang, Nan[1],Shen, Lianqing[1],Qiu, Shengxiang[2],et al. Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities[J],2010,231(6):951.
APA	Wang, Nan[1].,Shen, Lianqing[1].,Qiu, Shengxiang[2].,Wang, Xiangyang[1].,Wang, Kuiwu[1].,...&Xu, Mingfeng[1].(2010).Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities.,231(6),951.
MLA	Wang, Nan[1],et al."Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities".231.6(2010):951.

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