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	Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method
	Peng, Shengfeng[1]; Zou, Liqiang[1]; Liu, Wei[1]; Gan, Lu[1]; Liu, Weilin[2]; Liang, Ruihong[1]; Liu, Chengmei[1]; Niu, Jing[1]; Cao, Yanlin[1]; Liu, Zhen[1]
	2015
卷号	78期号:1页码:22
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5534447
专题	浙江工商大学
作者单位	1.[1]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Peng, Shengfeng[1],Zou, Liqiang[1],Liu, Wei[1],et al. Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method[J],2015,78(1):22.
APA	Peng, Shengfeng[1].,Zou, Liqiang[1].,Liu, Wei[1].,Gan, Lu[1].,Liu, Weilin[2].,...&Chen, Xing[1].(2015).Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method.,78(1),22.
MLA	Peng, Shengfeng[1],et al."Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method".78.1(2015):22.

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