Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method | |
Peng, Shengfeng[1]; Zou, Liqiang[1]; Liu, Wei[1]; Gan, Lu[1]; Liu, Weilin[2]; Liang, Ruihong[1]; Liu, Chengmei[1]; Niu, Jing[1]; Cao, Yanlin[1]; Liu, Zhen[1] | |
2015 | |
卷号 | 78期号:1页码:22 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5534447 |
专题 | 浙江工商大学 |
作者单位 | 1.[1]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang, Jiangxi, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou, Zhejiang, Peoples R China |
推荐引用方式 GB/T 7714 | Peng, Shengfeng[1],Zou, Liqiang[1],Liu, Wei[1],et al. Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method[J],2015,78(1):22. |
APA | Peng, Shengfeng[1].,Zou, Liqiang[1].,Liu, Wei[1].,Gan, Lu[1].,Liu, Weilin[2].,...&Chen, Xing[1].(2015).Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method.,78(1),22. |
MLA | Peng, Shengfeng[1],et al."Storage Stability and Antibacterial Activity of Eugenol Nanoliposomes Prepared by an Ethanol Injection Dynamic High-Pressure Microfluidization Method".78.1(2015):22. |
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