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	Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions
	Pu, Yuehua[1]; Sun, Lijun[1]; Wang, Yaling[1]; Qi, Deng[1]; Chen, Danmin[1]; Liu, Huanming[1]; Xu, Defeng[1]; Deng, Chujing[1]; Li, Jianrong[2,3]
	2013
卷号	33期号:1页码:249
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5531764
专题	浙江工商大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod,Guangdong Higher Educ, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China 3.[3]Bohai Univ, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Peoples R China
推荐引用方式 GB/T 7714	Pu, Yuehua[1],Sun, Lijun[1],Wang, Yaling[1],et al. Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions[J],2013,33(1):249.
APA	Pu, Yuehua[1].,Sun, Lijun[1].,Wang, Yaling[1].,Qi, Deng[1].,Chen, Danmin[1].,...&Li, Jianrong[2,3].(2013).Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions.,33(1),249.
MLA	Pu, Yuehua[1],et al."Modeling inhibitory activity of a novel antimicrobial peptide AMPNT-6 from Bacillus subtilis against Vibrio parahaemolyticus in shrimp under various environmental conditions".33.1(2013):249.

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