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	Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities
	Du, XiuJu[1]; Zhang, JingSong[2]; Lv, ZhiWei[1]; Ye, LiBin[3]; Yang, Yan[2]; Tang, QingJiu[2]
	2014
卷号	143页码:336
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5530678
专题	浙江工商大学
作者单位	1.[1]Liaocheng Univ, Coll Life Sci, Liaocheng 252059, Shandong, Peoples R China 2.[2]Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China 3.[3]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Du, XiuJu[1],Zhang, JingSong[2],Lv, ZhiWei[1],et al. Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities[J],2014,143:336.
APA	Du, XiuJu[1],Zhang, JingSong[2],Lv, ZhiWei[1],Ye, LiBin[3],Yang, Yan[2],&Tang, QingJiu[2].(2014).Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities.,143,336.
MLA	Du, XiuJu[1],et al."Chemical modification of an acidic polysaccharide (TAPA1) from Tremella aurantialba and potential biological activities".143(2014):336.

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