QQ客服 官方微博 反馈留言

	Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity
	Ye, LiBin[1]; Zheng, Xiaolin[1]; Zhang, Jingsong[2]; Tang, Qingqiu[2]; Yang, Yan[2]; Wang, Xiangyang[1]; Li, Jianrong[1]; Liu, YanFang[2]; Pan, YingJie[3]
	2011
卷号	44期号:1页码:367
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5530048
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]Shanghai Acad Agr Sci, Inst Edible Fungi, Shanghai 201106, Peoples R China 3.[3]Shanghai Ocean Univ, Coll Food Sci, Shanghai 200090, Peoples R China
推荐引用方式 GB/T 7714	Ye, LiBin[1],Zheng, Xiaolin[1],Zhang, Jingsong[2],et al. Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity[J],2011,44(1):367.
APA	Ye, LiBin[1].,Zheng, Xiaolin[1].,Zhang, Jingsong[2].,Tang, Qingqiu[2].,Yang, Yan[2].,...&Pan, YingJie[3].(2011).Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity.,44(1),367.
MLA	Ye, LiBin[1],et al."Biochemical characterization of a proteoglycan complex from an edible mushroom Ganoderma lucidum fruiting bodies and its immunoregulatory activity".44.1(2011):367.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。