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	Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens
	Yi, Shumin[1,2,3]; Wang, Wei[1,2,3]; Bai, Fengling[1,2,3]; Zhu, Junli[4]; Li, Jianrong[1,2,3]; Li, Xuepeng[1,2,3]; Xu, Yongxia[1,2,3]; Sun, Tong[1,2,3]; He, Yutang[1,2,3]
	2014
卷号	30期号:2页码:451
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5529134
专题	浙江工商大学
作者单位	1.[1]Bohai Univ, Coll Chem Chem Engn & Food Safety, Jinzhou 121013, Liaoning, Peoples R China 2.[2]Bohai Univ, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China 3.[3]Engn & Technol Res Ctr Food Preservat Proc & Safe, Jinzhou 121013, Liaoning, Peoples R China 4.[4]Zhejiang Gongshang Univ, Food Safety Key Lab Zhejiang Prov, Coll Food Sci & Biotechnol, Hangzhou 310035, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Yi, Shumin[1,2,3],Wang, Wei[1,2,3],Bai, Fengling[1,2,3],et al. Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens[J],2014,30(2):451.
APA	Yi, Shumin[1,2,3].,Wang, Wei[1,2,3].,Bai, Fengling[1,2,3].,Zhu, Junli[4].,Li, Jianrong[1,2,3].,...&He, Yutang[1,2,3].(2014).Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens.,30(2),451.
MLA	Yi, Shumin[1,2,3],et al."Antimicrobial effect and membrane-active mechanism of tea polyphenols against Serratia marcescens".30.2(2014):451.

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