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	Magneto-controlled electrochemical immunoassay of brevetoxin B in seafood based on guanine-functionalized graphene nanoribbons
	Tang, Juan[1,2]; Hou, Li[1,2]; Tang, Dianping[1,2]; Zhou, Jun[1,2]; Wang, Zhouping[3]; Li, Jianrong[4,5]; Chen, Guonan[1,2]
	2012
卷号	38期号:1页码:86
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5528348
专题	浙江工商大学
作者单位	1.[1]Fuzhou Univ, Dept Chem, Minist Educ, Fuzhou 350108, Peoples R China 2.[2]Fuzhou Univ, Dept Chem, Fujian Prov Key Lab Anal & Detect Food Safety, Fuzhou 350108, Peoples R China 3.[3]Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China 4.[4]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China 5.[5]Bohai Univ, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Peoples R China
推荐引用方式 GB/T 7714	Tang, Juan[1,2],Hou, Li[1,2],Tang, Dianping[1,2],et al. Magneto-controlled electrochemical immunoassay of brevetoxin B in seafood based on guanine-functionalized graphene nanoribbons[J],2012,38(1):86.
APA	Tang, Juan[1,2].,Hou, Li[1,2].,Tang, Dianping[1,2].,Zhou, Jun[1,2].,Wang, Zhouping[3].,...&Chen, Guonan[1,2].(2012).Magneto-controlled electrochemical immunoassay of brevetoxin B in seafood based on guanine-functionalized graphene nanoribbons.,38(1),86.
MLA	Tang, Juan[1,2],et al."Magneto-controlled electrochemical immunoassay of brevetoxin B in seafood based on guanine-functionalized graphene nanoribbons".38.1(2012):86.

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