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	Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography
	Zhao, Yong-Gang[1]; Cai, Mei-Qiang[2]; Chen, Xiao-Hong[1,3]; Pan, Sheng-Dong[1]; Yao, Shan-Shan[1]; Jin, Mi-Cong[1,3]
	2013
卷号	52期号:1页码:350
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5528300
专题	浙江工商大学
作者单位	1.[1]Ningbo Municipal Ctr Dis Control & Prevent, Ningbo Key Lab Poison Res & Control, Ningbo 315010, Zhejiang, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Environm Sci & Engn, Hangzhou 310035, Zhejiang, Peoples R China 3.[3]Ningbo Univ, Sch Med, Ningbo 315211, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zhao, Yong-Gang[1],Cai, Mei-Qiang[2],Chen, Xiao-Hong[1,3],et al. Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography[J],2013,52(1):350.
APA	Zhao, Yong-Gang[1],Cai, Mei-Qiang[2],Chen, Xiao-Hong[1,3],Pan, Sheng-Dong[1],Yao, Shan-Shan[1],&Jin, Mi-Cong[1,3].(2013).Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography.,52(1),350.
MLA	Zhao, Yong-Gang[1],et al."Analysis of nine food additives in wine by dispersive solid-phase extraction and reversed-phase high performance liquid chromatography".52.1(2013):350.

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