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	Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage
	Jiang, Tianjia[1]; Feng, Lifang[1]; Zheng, Xiaolin[1]; Li, Jianrong[1,2]
	2013
卷号	138期号:2-3页码:1992
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5527376
专题	浙江工商大学
作者单位	1.[1]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Food Safety Key Lab Zhejiang Prov, Hangzhou 310035, Zhejiang, Peoples R China 2.[2]Bohai Univ, Engn & Technol Res Ctr Food Preservat Proc & Safe, Food Safety Key Lab Liaoning Prov, Jinzhou 121013, Liaoning, Peoples R China
推荐引用方式 GB/T 7714	Jiang, Tianjia[1],Feng, Lifang[1],Zheng, Xiaolin[1],et al. Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage[J],2013,138(2-3):1992.
APA	Jiang, Tianjia[1],Feng, Lifang[1],Zheng, Xiaolin[1],&Li, Jianrong[1,2].(2013).Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage.,138(2-3),1992.
MLA	Jiang, Tianjia[1],et al."Physicochemical responses and microbial characteristics of shiitake mushroom (Lentinus edodes) to gum arabic coating enriched with natamycin during storage".138.2-3(2013):1992.

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