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	Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation
	Zou, Li-qiang[1]; Peng, Sheng-feng[1]; Liu, Wei[1]; Gan, Lu[1]; Liu, Wei-lin[2]; Liang, Rui-hong[1]; Liu, Cheng-mei[1]; Niu, Jing[1]; Cao, Yan-lin[1]; Liu, Zhen[1]
	2014
卷号	64页码:492
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5526918
专题	浙江工商大学
作者单位	1.[1]Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China 2.[2]Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou, Zhejiang, Peoples R China
推荐引用方式 GB/T 7714	Zou, Li-qiang[1],Peng, Sheng-feng[1],Liu, Wei[1],et al. Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation[J],2014,64:492.
APA	Zou, Li-qiang[1].,Peng, Sheng-feng[1].,Liu, Wei[1].,Gan, Lu[1].,Liu, Wei-lin[2].,...&Chen, Xing[1].(2014).Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation.,64,492.
MLA	Zou, Li-qiang[1],et al."Improved in vitro digestion stability of (-)-epigallocatechin gallate through nanoliposome encapsulation".64(2014):492.

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