| Glass transition and state diagram for freeze-dried horse mackerel muscle | |
| Shi, Qi-Long; Zhao, Ya; Chen, Hai-Hua; Li, Zhao-Jie; Xue, Chang-Hu | |
| 刊名 | THERMOCHIMICA ACTA
 |
| 2009 | |
| 卷号 | 493期号:1-2页码:55-60 |
| 关键词 | State diagram Glass transition temperature Freeze-dried DSC Horse mackerel |
| DOI | 10.1016/j.tca.2009.04.006 |
| URL标识 | 查看原文 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5519751 |
| 专题 | 山东大学 |
| 作者单位 | 1.Ocean Univ China, Coll Food Sci & Engn, Qingdao 266003, Shandong, Peoples R China. 2.[Shi, Qi-Long 3.Zhao, |
| 推荐引用方式 GB/T 7714 | Shi, Qi-Long,Zhao, Ya,Chen, Hai-Hua,et al. Glass transition and state diagram for freeze-dried horse mackerel muscle[J]. THERMOCHIMICA ACTA,2009,493(1-2):55-60. |
| APA | Shi, Qi-Long,Zhao, Ya,Chen, Hai-Hua,Li, Zhao-Jie,&Xue, Chang-Hu.(2009).Glass transition and state diagram for freeze-dried horse mackerel muscle.THERMOCHIMICA ACTA,493(1-2),55-60. |
| MLA | Shi, Qi-Long,et al."Glass transition and state diagram for freeze-dried horse mackerel muscle".THERMOCHIMICA ACTA 493.1-2(2009):55-60. |
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