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	Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study
	Chen J.[1]; Ryu B.[2]; Zhang Y.[1]; Liang P.[1]; Li C.[3,4]; Zhou C.[1]; Yang P.[1]; Hong P.[1]; Qian Z.-J.[3,4]
	2019
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5517127
专题	广东海洋大学
作者单位	1.[1]College of Food Science and Technology, Guangdong Ocean University, Zhanjiang, China 2.[2]Department of Marine Life Sciences, Jeju National University, Jeju, South Korea 3.[3]School of Chemistry and Environmental Science, Guangdong Ocean University, Zhanjiang, China 4.[4]Shenzhen Institute of Guangdong Ocean University, Shenzhen, China
推荐引用方式 GB/T 7714	Chen J.[1],Ryu B.[2],Zhang Y.[1],et al. Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study[J],2019.
APA	Chen J.[1].,Ryu B.[2].,Zhang Y.[1].,Liang P.[1].,Li C.[3,4].,...&Qian Z.-J.[3,4].(2019).Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study..
MLA	Chen J.[1],et al."Comparison of an angiotensin-I-converting enzyme inhibitory peptide from tilapia (Oreochromis niloticus) with captopril: inhibition kinetics, in vivo effect, simulated gastrointestinal digestion and a molecular docking study".(2019).

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