Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase | |
Ma, Chengye; Shen, Dechao | |
刊名 | Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery
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2010 | |
卷号 | 41期号:5页码:126-130 |
DOI | 10.3969/j.issn.1000-1298.2010.05.026 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5516377 |
专题 | 山东大学 |
作者单位 | 1.Graduate Student College, Northeast Agricultural University, Harbin 150030, China 2.School of Agriculture an |
推荐引用方式 GB/T 7714 | Ma, Chengye,Shen, Dechao. Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,2010,41(5):126-130. |
APA | Ma, Chengye,&Shen, Dechao.(2010).Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase.Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,41(5),126-130. |
MLA | Ma, Chengye,et al."Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase".Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery 41.5(2010):126-130. |
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