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	Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase
	Ma, Chengye; Shen, Dechao
刊名	Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery
	2010
卷号	41期号:5页码:126-130
DOI	10.3969/j.issn.1000-1298.2010.05.026
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5516377
专题	山东大学
作者单位	1.Graduate Student College, Northeast Agricultural University, Harbin 150030, China 2.School of Agriculture an
推荐引用方式 GB/T 7714	Ma, Chengye,Shen, Dechao. Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase[J]. Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,2010,41(5):126-130.
APA	Ma, Chengye,&Shen, Dechao.(2010).Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase.Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery,41(5),126-130.
MLA	Ma, Chengye,et al."Experiment on extrusion parameters of producing glucose syrup with extruded degermed maize added moderate temperature amylase".Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery 41.5(2010):126-130.

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