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	The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits
	Liu, Hai[2]; Jing, Guoxing[1,3]; Jiang, Yueming[4]; Luo, Fuying[3]; Li, Zaifeng[3]
	2017
卷号	11
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5515100
专题	广东海洋大学
作者单位	1.[1]Xiangtan Univ, Sch Chem Engn, Xiangtan 411105, Peoples R China 2.[2]Guangdong Ocean Univ, Modern Biochem Expt Ctr, Coll Food Sci & Technol, Zhanjiang 524088, Peoples R China 3.[3]Zhanjiang Normal Univ, Sch Life Sci & Technol, Zhanjiang 524048, Peoples R China 4.[4]Chinese Acad Sci, Key Lab Plant Resources Conservat & Sustainable U, South China Bot Garden, Guangzhou 510650, Guangdong, Peoples R China
推荐引用方式 GB/T 7714	Liu, Hai[2],Jing, Guoxing[1,3],Jiang, Yueming[4],et al. The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits[J],2017,11.
APA	Liu, Hai[2],Jing, Guoxing[1,3],Jiang, Yueming[4],Luo, Fuying[3],&Li, Zaifeng[3].(2017).The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits.,11.
MLA	Liu, Hai[2],et al."The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits".11(2017).

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