Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil | |
Xu, J.; Zhang, Y.; Yi, J.; Meng, M.; Wan, Y.; Feng, C.; Wang, S.; Lu, X.; Xi, R. | |
刊名 | The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry
![]() |
2010 | |
卷号 | 135期号:10页码:2566-2572 |
DOI | 10.1039/c0an00232a |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5507767 |
专题 | 山东大学 |
作者单位 | 1.School of Chemistry and Chemical Engineering, Shandong University, Jinan, Shandong, 250100, China 2.School of Chemistry and Chemical |
推荐引用方式 GB/T 7714 | Xu, J.,Zhang, Y.,Yi, J.,et al. Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil[J]. The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry,2010,135(10):2566-2572. |
APA | Xu, J..,Zhang, Y..,Yi, J..,Meng, M..,Wan, Y..,...&Xi, R..(2010).Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil.The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry,135(10),2566-2572. |
MLA | Xu, J.,et al."Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil".The Analyst: The Analytical Journal of the Royal Society of Chemistry: A Monthly International Publication Dealing with All Branches of Analytical Chemistry 135.10(2010):2566-2572. |
个性服务 |
查看访问统计 |
相关权益政策 |
暂无数据 |
收藏/分享 |
除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。
修改评论