CORC  > 广东海洋大学
ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage
Lan W.[1,2,3,4]; Zhang N.[1]; Liu S.[2]; Chen M.[1]; Xie J.[1,3,4]
2019
卷号24期号:20
URL标识查看原文
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5499808
专题广东海洋大学
作者单位1.[1]College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China
2.[2]College of Food Science and Technology, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, 524088, China
3.[3]Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai, 201306, China
4.[4]National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai, 201306, China
推荐引用方式
GB/T 7714
Lan W.[1,2,3,4],Zhang N.[1],Liu S.[2],et al. ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage[J],2019,24(20).
APA Lan W.[1,2,3,4],Zhang N.[1],Liu S.[2],Chen M.[1],&Xie J.[1,3,4].(2019).ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage.,24(20).
MLA Lan W.[1,2,3,4],et al."ε-Polylysine Inhibits Shewanella putrefaciens with Membrane Disruption and Cell Damage".24.20(2019).
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