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	Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying
	Li, Min[1]; Wu, Yang-yang[1]; Guan, Zhi-qiang[1]
	2017
卷号	67期号:2页码:145
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5497682
专题	广东海洋大学
作者单位	[1]Guangdong Ocean Univ, Coll Engn, Zhanjiang 524088, Peoples R China
推荐引用方式 GB/T 7714	Li, Min[1],Wu, Yang-yang[1],Guan, Zhi-qiang[1]. Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying[J],2017,67(2):145.
APA	Li, Min[1],Wu, Yang-yang[1],&Guan, Zhi-qiang[1].(2017).Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying.,67(2),145.
MLA	Li, Min[1],et al."Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying".67.2(2017):145.

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