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	Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat
	Zhang, Ning[1]; Pu, Yuehua[1]; Sun, Lijun[1]; Wang, Yaling[1]; Deng, Qi[1]; Xu, Defeng[1]; Liu, Ying[1]; Hussain, Malik[2]; Gooneratne, Ravi[2]
	2017
卷号	25期号:1页码:57
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5496113
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Key Lab Adv Proc Aquat Prod Guangdong Higher Educ, Huguang Rd, Zhanjiang 524088, Guangdong, Peoples R China 2.[2]Lincoln Univ, Dept Wine Food & Mol Biosci, Ctr Food Res & Innovat, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Zhang, Ning[1],Pu, Yuehua[1],Sun, Lijun[1],et al. Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat[J],2017,25(1):57.
APA	Zhang, Ning[1].,Pu, Yuehua[1].,Sun, Lijun[1].,Wang, Yaling[1].,Deng, Qi[1].,...&Gooneratne, Ravi[2].(2017).Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat.,25(1),57.
MLA	Zhang, Ning[1],et al."Modeling the effects of different conditions on the inhibitory activity of antimicrobial lipopeptide (AMPNT-6) against Staphylococcus aureus growth and enterotoxin production in shrimp meat".25.1(2017):57.

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