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	Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study
	Gu, Yi-Peng[1,2,3]; Yang, Xiao-Mei[1]; Duan, Zhen-Hua[1]; Shang, Jiang-Hua[4]; Luo, Ping[2]; Xiao, Wei[3]; Zhang, Da-Yan[3]; Liu, Hua-Zhong[2]
	2017
卷号	20期号:11页码:1194
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5495460
专题	广东海洋大学
作者单位	1.[1]Hezhou Univ, Coll Food & Biol Engn, Hezhou 542899, Peoples R China 2.[2]Guangdong Ocean Univ, Coll Chem & Environm, Zhanjiang 524088, Peoples R China 3.[3]Guangdong Ocean Univ, Sch Food Sci & Technol, Zhanjiang 524088, Peoples R China 4.[4]Chinese Acad Agr Sci, Guangxi Buffalo Res Inst, Nanning 530001, Peoples R China
推荐引用方式 GB/T 7714	Gu, Yi-Peng[1,2,3],Yang, Xiao-Mei[1],Duan, Zhen-Hua[1],et al. Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study[J],2017,20(11):1194.
APA	Gu, Yi-Peng[1,2,3].,Yang, Xiao-Mei[1].,Duan, Zhen-Hua[1].,Shang, Jiang-Hua[4].,Luo, Ping[2].,...&Liu, Hua-Zhong[2].(2017).Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study.,20(11),1194.
MLA	Gu, Yi-Peng[1,2,3],et al."Squid ink polysaccharide prevents autophagy and oxidative stress affected by cyclophosphamide in Leydig cells of mice: a pilot study".20.11(2017):1194.

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