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	Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis
	Xu, Gang; Ren, Guijie; Xu, Xia; Yuan, Huiqing; Wang, Zhenzheng; Kang, Ludong; Yu, Wenguang; Tian, Keli
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2010
卷号	48期号:1页码:390-395
关键词	Curcumin Catechins Rat Colon cancer DMH ACF
DOI	10.1016/j.fct.2009.10.027
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5494079
专题	山东大学
作者单位	Shandong Univ, Sch Med, Dept Biochem & Mol Biol, Jinan 250012, Shandong,
推荐引用方式 GB/T 7714	Xu, Gang,Ren, Guijie,Xu, Xia,et al. Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis[J]. FOOD AND CHEMICAL TOXICOLOGY,2010,48(1):390-395.
APA	Xu, Gang.,Ren, Guijie.,Xu, Xia.,Yuan, Huiqing.,Wang, Zhenzheng.,...&Tian, Keli.(2010).Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis.FOOD AND CHEMICAL TOXICOLOGY,48(1),390-395.
MLA	Xu, Gang,et al."Combination of curcumin and green tea catechins prevents dimethylhydrazine-induced colon carcinogenesis".FOOD AND CHEMICAL TOXICOLOGY 48.1(2010):390-395.

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