QQ客服 官方微博 反馈留言

	Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices
	Wang, Rundong[1]; Sun, Lijun[1]; Wang, Yaling[1]; Deng, Yijia[1]; Liu, Ying[1]; Xu, Defeng[1]; Liu, Huanming[1]; Ye, Riying[1]; Gooneratne, Ravi[2]
	2016
卷号	79期号:2页码:288
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5486100
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Product Proc & Safet, Key Lab Adv Proc Aquat Prod,Guangdong Higher Educ, Zhanjiang 524088, Peoples R China 2.[2]Lincoln Univ, Dept Wine Food & Mol Biosci, Ctr Food Res & Innovat, Canterbury 7647, New Zealand
推荐引用方式 GB/T 7714	Wang, Rundong[1],Sun, Lijun[1],Wang, Yaling[1],et al. Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices[J],2016,79(2):288.
APA	Wang, Rundong[1].,Sun, Lijun[1].,Wang, Yaling[1].,Deng, Yijia[1].,Liu, Ying[1].,...&Gooneratne, Ravi[2].(2016).Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices.,79(2),288.
MLA	Wang, Rundong[1],et al."Pathogenicity of Vibrio parahaemolyticus in Different Food Matrices".79.2(2016):288.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。