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	Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum)
	Qiao, Y-G[1]; Tan, B-P[2]; Mai, K-S[1]; Ai, Q-H[1]; Zhang, W-B[1]; Xu, W.[1]
	2013
卷号	19期号:5页码:721
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5481440
专题	广东海洋大学
作者单位	1.[1]Ocean Univ China, Minist Educ, Key Lab Mariculture, Qingdao 266003, Peoples R China 2.[2]Guangdong Ocean Univ, Lab Aquat Anim Nutr & Feed, Coll Fisheries, Zhanjiang 524025, Peoples R China
推荐引用方式 GB/T 7714	Qiao, Y-G[1],Tan, B-P[2],Mai, K-S[1],et al. Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum)[J],2013,19(5):721.
APA	Qiao, Y-G[1],Tan, B-P[2],Mai, K-S[1],Ai, Q-H[1],Zhang, W-B[1],&Xu, W.[1].(2013).Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum).,19(5),721.
MLA	Qiao, Y-G[1],et al."Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum)".19.5(2013):721.

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