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	Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China
	Liu, Shu Cheng[1]; Li, De Tao[1]; Hong, Peng Zhi[1]; Zhang, Chao Hua[1]; Ji, Hong Wu[1]; Gao, Jia Long[1]; Zhang, Li[2]
	2009
卷号	86期号:12页码:1155
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5479434
专题	广东海洋大学
作者单位	1.[1]Guangdong Ocean Univ, Coll Food Sci & Technol, Zhanjiang 524025, Peoples R China 2.[2]Guangdong Ocean Univ, Coll Agr, Zhanjiang 524025, Peoples R China
推荐引用方式 GB/T 7714	Liu, Shu Cheng[1],Li, De Tao[1],Hong, Peng Zhi[1],et al. Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China[J],2009,86(12):1155.
APA	Liu, Shu Cheng[1].,Li, De Tao[1].,Hong, Peng Zhi[1].,Zhang, Chao Hua[1].,Ji, Hong Wu[1].,...&Zhang, Li[2].(2009).Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China.,86(12),1155.
MLA	Liu, Shu Cheng[1],et al."Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China".86.12(2009):1155.

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