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	The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies
	Kadappan, AS; Guo, C; Gumus, CE; Bessey, A; Wood, RJ; McClements, DJ; Liu, ZH
刊名	Molecular Nutrition & Food Research
	2018
卷号	Vol.62 No.4页码:1700836
关键词	bioavailability delivery system efficacy nanoemulsions vitamin D
ISSN号	1613-4125
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5466794
专题	湖南大学
作者单位	1.Univ Massachusetts, Dept Nutr, Amherst, MA 01003 USA 2.Hunan Univ, Dept Mol Med, Changsha, Hunan, Peoples R China 3.Univ Massachusetts, Dept Food Sci, Amherst, MA 01003 USA 4.Hitit Univ, Sci & Tech Applicat & Res Ctr, Corum, Turkey 5.Tufts Univ, Jean Mayer USDA Human Nutr Res Ctr Aging, Boston, MA 02111 USA
推荐引用方式 GB/T 7714	Kadappan, AS,Guo, C,Gumus, CE,et al. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies[J]. Molecular Nutrition & Food Research,2018,Vol.62 No.4:1700836.
APA	Kadappan, AS.,Guo, C.,Gumus, CE.,Bessey, A.,Wood, RJ.,...&Liu, ZH.(2018).The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies.Molecular Nutrition & Food Research,Vol.62 No.4,1700836.
MLA	Kadappan, AS,et al."The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies".Molecular Nutrition & Food Research Vol.62 No.4(2018):1700836.

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