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Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication
Baiquan Ma; Yangyang Yuan; Meng Gao; Cuiying Li; Collins Ogutu; Mingjun Li; Fengwang Ma
刊名Metabolites
2018
卷号Vol.8 No.4页码:74
关键词malic acid citric acid HPLC genetic relationship
ISSN号2218-1989
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5466121
专题湖南大学
作者单位1.State Key Laboratory of Crop Stress Biology for Arid Areas, Shaanxi Key Laboratory of Apple, College of Horticulture, Northwest A&F University, Yangling 712100, China
2.Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden of the Chinese Academy of Sciences, Wuhan 430074, China These authors contributed equally to this work.
推荐引用方式
GB/T 7714
Baiquan Ma,Yangyang Yuan,Meng Gao,et al. Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication[J]. Metabolites,2018,Vol.8 No.4:74.
APA Baiquan Ma.,Yangyang Yuan.,Meng Gao.,Cuiying Li.,Collins Ogutu.,...&Fengwang Ma.(2018).Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication.Metabolites,Vol.8 No.4,74.
MLA Baiquan Ma,et al."Determination of Predominant Organic Acid Components in Malus Species: Correlation with Apple Domestication".Metabolites Vol.8 No.4(2018):74.
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