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	Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion
	Ge, Huifang; Chen, Yazhen; Chen, Jicheng; Tian, Jingjing; Liang, Xiaofeng; Chen, Lei
刊名	FOOD AND CHEMICAL TOXICOLOGY
	2018
卷号	Vol.119页码:417-424
关键词	Ligusticum chuanxiong Gastrointestinal digestion Antioxidant activity TMP Ferulic acid CAA
ISSN号	0278-6915
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5464754
专题	湖南大学
作者单位	Fujian Agr & Forestry Univ, Coll Food Sci, Fuzhou 350002, Fujian, Peoples R China
推荐引用方式 GB/T 7714	Ge, Huifang,Chen, Yazhen,Chen, Jicheng,et al. Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion[J]. FOOD AND CHEMICAL TOXICOLOGY,2018,Vol.119:417-424.
APA	Ge, Huifang,Chen, Yazhen,Chen, Jicheng,Tian, Jingjing,Liang, Xiaofeng,&Chen, Lei.(2018).Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion.FOOD AND CHEMICAL TOXICOLOGY,Vol.119,417-424.
MLA	Ge, Huifang,et al."Evaluation of antioxidant activities of ethanol extract from Ligusticum subjected to in-vitro gastrointestinal digestion".FOOD AND CHEMICAL TOXICOLOGY Vol.119(2018):417-424.

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