CORC  > 湖南大学
Two-stage processing of liquid hot water pretreatment for recovering C5 and C6 sugars from cassava straw
Huisheng Lyu; Jinyi Zhou; Zhongfeng Geng; Chunliu Lyu; Yonghui Li
刊名Process Biochemistry
2018
卷号Vol.75页码:202-211
关键词Two-stage pretreatment Liquid hot water Enzymatic hydrolysis C5 sugars C6 sugars
ISSN号1359-5113
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5464169
专题湖南大学
作者单位1.a Key Laboratory for Green Chemical Technology of Ministry of Education, R
2.Center for Petrochemical Technology, Tianjin University, Tianjin 300072, China
3.Collaborative Innovation Center of Chemical Science and Engineering, Tianjin 300072, China
推荐引用方式
GB/T 7714
Huisheng Lyu,Jinyi Zhou,Zhongfeng Geng,et al. Two-stage processing of liquid hot water pretreatment for recovering C5 and C6 sugars from cassava straw[J]. Process Biochemistry,2018,Vol.75:202-211.
APA Huisheng Lyu,Jinyi Zhou,Zhongfeng Geng,Chunliu Lyu,&Yonghui Li.(2018).Two-stage processing of liquid hot water pretreatment for recovering C5 and C6 sugars from cassava straw.Process Biochemistry,Vol.75,202-211.
MLA Huisheng Lyu,et al."Two-stage processing of liquid hot water pretreatment for recovering C5 and C6 sugars from cassava straw".Process Biochemistry Vol.75(2018):202-211.
个性服务
查看访问统计
相关权益政策
暂无数据
收藏/分享
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。


©版权所有 ©2017 CSpace - Powered by CSpace