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	Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film
	Ning, Jingheng; He, Quanguo; Luo, Xin; Wang, Min; Liu, Donglin; Wang, Jianhui; Liu, Jun; Li, Guangli
刊名	SENSORS
	2018
卷号	Vol.18 No.9
关键词	cuprous oxide nanoparticles electroreduced graphene oxide vanillin food analysis
ISSN号	1424-8220
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5463656
专题	湖南大学
作者单位	1.School of Chemistry and Biological Engineering, Changsha University of Science & Technology, Changsha 2.410114, China 3.Hunan Key Laboratory of Biomedical Nanomaterials and Devices, School of Life Sciences and Chemistry, Hunan University of Technolo
推荐引用方式 GB/T 7714	Ning, Jingheng,He, Quanguo,Luo, Xin,et al. Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film[J]. SENSORS,2018,Vol.18 No.9.
APA	Ning, Jingheng.,He, Quanguo.,Luo, Xin.,Wang, Min.,Liu, Donglin.,...&Li, Guangli.(2018).Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film.SENSORS,Vol.18 No.9.
MLA	Ning, Jingheng,et al."Rapid and Sensitive Determination of Vanillin Based on a Glassy Carbon Electrode Modified with Cu2O-Electrochemically Reduced Graphene Oxide Nanocomposite Film".SENSORS Vol.18 No.9(2018).

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