The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies | |
Kadappan, A.S.; Guo, C.; Gumus, C.E.; Bessey, A.; Wood, R.J.; McClements, D.J.; Liu, Z. | |
刊名 | Molecular Nutrition and Food Research
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2018 | |
卷号 | Vol.62 No.4 |
关键词 | bioavailability delivery system efficacy nanoemulsions vitamin D |
ISSN号 | 1613-4125 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5462986 |
专题 | 湖南大学 |
作者单位 | 1.a Department of Nutrition, University of Massachusetts, Amherst, MA, United States 2.Department of Molecular Medicine, Hunan University, Changsha, Hunan, China 3.Department of Food Science, University of Massachusetts, Amherst, MA, United States 4.Scientific and Technical Application and Research Center, Hitit University, orum, Turkey 5.Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA, United States |
推荐引用方式 GB/T 7714 | Kadappan, A.S.,Guo, C.,Gumus, C.E.,et al. The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies[J]. Molecular Nutrition and Food Research,2018,Vol.62 No.4. |
APA | Kadappan, A.S..,Guo, C..,Gumus, C.E..,Bessey, A..,Wood, R.J..,...&Liu, Z..(2018).The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies.Molecular Nutrition and Food Research,Vol.62 No.4. |
MLA | Kadappan, A.S.,et al."The Efficacy of Nanoemulsion-Based Delivery to Improve Vitamin D Absorption: Comparison of In Vitro and In Vivo Studies".Molecular Nutrition and Food Research Vol.62 No.4(2018). |
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