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	Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory
	Li-mei Lin; Ling-jia Zhao; Jing Deng; Su-hui Xiong; Jie Tang; Ya-mei Li; Bo-hou Xia; Duan-fang Liao
刊名	BioMed Research International
	2018
卷号	Vol.2018
ISSN号	2314-6133;2314-6141
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5461361
专题	湖南大学
作者单位	College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China College of Pharmacy, Hunan University of Chinese Medicine, Changsha 410208, China
推荐引用方式 GB/T 7714	Li-mei Lin,Ling-jia Zhao,Jing Deng,et al. Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory[J]. BioMed Research International,2018,Vol.2018.
APA	Li-mei Lin.,Ling-jia Zhao.,Jing Deng.,Su-hui Xiong.,Jie Tang.,...&Duan-fang Liao.(2018).Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory.BioMed Research International,Vol.2018.
MLA	Li-mei Lin,et al."Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh: Natural Antioxidant and Anti-Inflammatory".BioMed Research International Vol.2018(2018).

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