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Effect of fermented Cordyceps sinensis on doxorubicin‑induced cardiotoxicity in rats
Rong Wu; Ping-An Yao; Hui-Lin Wang; Yan Gao; Hai-Lun Yu; Lei Wang; Xiao-Hua Cui; Xu Xu; Jian-Ping Gao
刊名Molecular Medicine Reports
2018
卷号Vol.18 No.3页码:3229-3241
ISSN号1791-2997;1791-3004
URL标识查看原文
公开日期[db:dc_date_available]
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5460089
专题湖南大学
作者单位Department of Pharmacology, School of Pharmacy, Shanghai University of Traditional Chinese Medicine, Shanghai 201203, P.R. China, Department of Chemical and Environmental Engineering, School of Shanghai Institute of Technology, Shanghai 201418, P.R. China
推荐引用方式
GB/T 7714
Rong Wu,Ping-An Yao,Hui-Lin Wang,et al. Effect of fermented Cordyceps sinensis on doxorubicin‑induced cardiotoxicity in rats[J]. Molecular Medicine Reports,2018,Vol.18 No.3:3229-3241.
APA Rong Wu.,Ping-An Yao.,Hui-Lin Wang.,Yan Gao.,Hai-Lun Yu.,...&Jian-Ping Gao.(2018).Effect of fermented Cordyceps sinensis on doxorubicin‑induced cardiotoxicity in rats.Molecular Medicine Reports,Vol.18 No.3,3229-3241.
MLA Rong Wu,et al."Effect of fermented Cordyceps sinensis on doxorubicin‑induced cardiotoxicity in rats".Molecular Medicine Reports Vol.18 No.3(2018):3229-3241.
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