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	Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.
	Zhang Xiaoyan; Tang Mengjun; Zhou Qian; Zhang Jing; Yang Xingxing; Gao Yushi
刊名	FRONTIERS IN MICROBIOLOGY
	2018
卷号	Vol.9
关键词	Campylobacter MLST antibiotic susceptibility broiler prevalence slaughter process
ISSN号	1664-302X
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5458841
专题	湖南大学
作者单位	Jiangsu Institute of Poultry Sciences, Supervision, Inspection and Testing Centre for Poultry Quality, Ministry of Agriculture, Yangzhou, China.
推荐引用方式 GB/T 7714	Zhang Xiaoyan,Tang Mengjun,Zhou Qian,et al. Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.[J]. FRONTIERS IN MICROBIOLOGY,2018,Vol.9.
APA	Zhang Xiaoyan,Tang Mengjun,Zhou Qian,Zhang Jing,Yang Xingxing,&Gao Yushi.(2018).Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches..FRONTIERS IN MICROBIOLOGY,Vol.9.
MLA	Zhang Xiaoyan,et al."Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.".FRONTIERS IN MICROBIOLOGY Vol.9(2018).

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