Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches. | |
Zhang Xiaoyan; Tang Mengjun; Zhou Qian; Zhang Jing; Yang Xingxing; Gao Yushi | |
刊名 | FRONTIERS IN MICROBIOLOGY
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2018 | |
卷号 | Vol.9 |
关键词 | Campylobacter MLST antibiotic susceptibility broiler prevalence slaughter process |
ISSN号 | 1664-302X |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5458841 |
专题 | 湖南大学 |
作者单位 | Jiangsu Institute of Poultry Sciences, Supervision, Inspection and Testing Centre for Poultry Quality, Ministry of Agriculture, Yangzhou, China. |
推荐引用方式 GB/T 7714 | Zhang Xiaoyan,Tang Mengjun,Zhou Qian,et al. Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.[J]. FRONTIERS IN MICROBIOLOGY,2018,Vol.9. |
APA | Zhang Xiaoyan,Tang Mengjun,Zhou Qian,Zhang Jing,Yang Xingxing,&Gao Yushi.(2018).Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches..FRONTIERS IN MICROBIOLOGY,Vol.9. |
MLA | Zhang Xiaoyan,et al."Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches.".FRONTIERS IN MICROBIOLOGY Vol.9(2018). |
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