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	Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan
	Yan, Jing-Kun[1]; Ma, Hai-Le[2]; Cai, Pan-Fu[3]; Zhang, He-Nan[4]; Zhang, Qi[5]; Hu, Nan-Zi[6]; Feng, Xiao-Bo[7]; Wu, Jian-Yong[8]
刊名	FOOD CHEMISTRY
	2014
卷号	143页码:530-535
关键词	Curdlan 4-Acetamido-TEMPO Oxidation Chain conformation Antioxidation
ISSN号	0308-8146
DOI	http://dx.doi.org/10.1016/j.foodchem.2013.07.129
URL标识	查看原文
收录类别	SCI(E) ; EI ; PUBMED
WOS记录号	WOS:000326207700074
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5403528
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China |Physical Processing of Agricultural Products Key Lab. of Jiangsu Province, Zhenjiang 212013, Jiangsu, China [2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China |Physical Processing of Agricultural Products Key Lab. of Jiangsu Province, Zhenjiang 212013, Jiangsu, China [3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [6]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [7]School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China [8]Department of Applied Biology and Chemical Technology, State Key Laboratory of Chinese Medicine and Molecular Pharmacology in Shenzhen, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong
推荐引用方式 GB/T 7714	Yan, Jing-Kun[1],Ma, Hai-Le[2],Cai, Pan-Fu[3],et al. Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan[J]. FOOD CHEMISTRY,2014,143:530-535.
APA	Yan, Jing-Kun[1].,Ma, Hai-Le[2].,Cai, Pan-Fu[3].,Zhang, He-Nan[4].,Zhang, Qi[5].,...&Wu, Jian-Yong[8].(2014).Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan.FOOD CHEMISTRY,143,530-535.
MLA	Yan, Jing-Kun[1],et al."Structural characteristics and antioxidant activities of different families of 4-acetamido-TEMPO-oxidised curdlan".FOOD CHEMISTRY 143(2014):530-535.

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