| Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides | |
| Cheng, Yu[1]; Chen, Jie[2]; Xiong, Youling L.[3] | |
| 刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
 |
| 2014 | |
| 卷号 | 62期号:47页码:11575-11581 |
| 关键词 | antioxidative peptides lipid oxidation emulsion cryo-TEM AFM |
| ISSN号 | 0021-8561 |
| DOI | http://dx.doi.org/10.1021/jf5038135 |
| URL标识 | 查看原文 |
| 收录类别 | SCI(E) ; EI |
| WOS记录号 | WOS:000345720400026 |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/5396873 |
| 专题 | 江苏大学 |
| 作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China |State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China [2]State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China [3]Department of Animal and Food Sciences, University of Kentucky, Lexington, KY, United States |
| 推荐引用方式 GB/T 7714 | Cheng, Yu[1],Chen, Jie[2],Xiong, Youling L.[3]. Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2014,62(47):11575-11581. |
| APA | Cheng, Yu[1],Chen, Jie[2],&Xiong, Youling L.[3].(2014).Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,62(47),11575-11581. |
| MLA | Cheng, Yu[1],et al."Interfacial Adsorption of Peptides in Oil-in-Water Emulsions Costabilized by Tween 20 and Antioxidative Potato Peptides".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 62.47(2014):11575-11581. |
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