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	桑黄菌丝体活性物质的超声波辅助提取工艺
	Guo, Danzhao[1]; Ma, Haile[2]; Cao, Ying[3]; Wang, Wenxiu[4]; Wang, Ya[5]; Wang, Weiwei[6]
刊名	中国食品学报
	2015
卷号	15期号:4页码:87-92
关键词	桑黄 菌丝体 超声波 多糖 三萜化合物
ISSN号	1009-7848
DOI	http://dx.doi.org/10.16429/j.1009-7848.2015.04.012
URL标识	查看原文
收录类别	EI ; 中文核心期刊要目总览中国科技核心期刊CSCD
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5393426
专题	江苏大学
作者单位	[1]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China[2]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China[3]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China[4]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China[5]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China[6]School of Food and Biological Engineering, Institute of Agro-production Processing Engineering, Jiangsu University, Zhenjiang, Jiangsu, China
推荐引用方式 GB/T 7714	Guo, Danzhao[1],Ma, Haile[2],Cao, Ying[3],等. 桑黄菌丝体活性物质的超声波辅助提取工艺[J]. 中国食品学报,2015,15(4):87-92.
APA	Guo, Danzhao[1],Ma, Haile[2],Cao, Ying[3],Wang, Wenxiu[4],Wang, Ya[5],&Wang, Weiwei[6].(2015).桑黄菌丝体活性物质的超声波辅助提取工艺.中国食品学报,15(4),87-92.
MLA	Guo, Danzhao[1],et al."桑黄菌丝体活性物质的超声波辅助提取工艺".中国食品学报 15.4(2015):87-92.

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