QQ客服 官方微博 反馈留言

	Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array
	Chen, Quansheng[1]; Hu, Weiwei[2]; Su, Jie[3]; Li, Huanhuan[4]; Ouyang, Qin[5]; Zhao, Jiewen[6]
刊名	JOURNAL OF FOOD ENGINEERING
	2015
卷号	168页码:259-266
关键词	Chicken Total viable count (TVC) Nondestructive sensing Colorimetric sensors array
ISSN号	0260-8774
DOI	http://dx.doi.org/10.1016/j.jfoodeng.2015.08.003
URL标识	查看原文
收录类别	SCI(E) ; EI
WOS记录号	WOS:000363346000034
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5390322
专题	江苏大学
作者单位	[1]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China[2]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China[3]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China[4]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China[5]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China[6]School of Food, Biological Engineering, Jiangsu University, Zhenjiang, China
推荐引用方式 GB/T 7714	Chen, Quansheng[1],Hu, Weiwei[2],Su, Jie[3],et al. Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array[J]. JOURNAL OF FOOD ENGINEERING,2015,168:259-266.
APA	Chen, Quansheng[1],Hu, Weiwei[2],Su, Jie[3],Li, Huanhuan[4],Ouyang, Qin[5],&Zhao, Jiewen[6].(2015).Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array.JOURNAL OF FOOD ENGINEERING,168,259-266.
MLA	Chen, Quansheng[1],et al."Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array".JOURNAL OF FOOD ENGINEERING 168(2015):259-266.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。