Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis | |
Zhang, Yanyan[1]; Ma, Haile[2]; Wang, Bei[3]; Qu, Wenjuan[4]; Wali, Asif[5]; Zhou, Cunshan[6] | |
刊名 | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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2016 | |
卷号 | 96期号:10页码:3313-3320 |
关键词 | wheat gluten ACE inhibitory activity structure correlation stepwise MLR |
ISSN号 | 0022-5142 |
DOI | http://dx.doi.org/10.1002/jsfa.7509 |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; PUBMED |
WOS记录号 | WOS:000378636600004 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5376096 |
专题 | 江苏大学 |
作者单位 | 1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. |
推荐引用方式 GB/T 7714 | Zhang, Yanyan[1],Ma, Haile[2],Wang, Bei[3],et al. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(10):3313-3320. |
APA | Zhang, Yanyan[1],Ma, Haile[2],Wang, Bei[3],Qu, Wenjuan[4],Wali, Asif[5],&Zhou, Cunshan[6].(2016).Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,96(10),3313-3320. |
MLA | Zhang, Yanyan[1],et al."Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.10(2016):3313-3320. |
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