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	Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis
	Zhang, Yanyan[1]; Ma, Haile[2]; Wang, Bei[3]; Qu, Wenjuan[4]; Wali, Asif[5]; Zhou, Cunshan[6]
刊名	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
	2016
卷号	96期号:10页码:3313-3320
关键词	wheat gluten ACE inhibitory activity structure correlation stepwise MLR
ISSN号	0022-5142
DOI	http://dx.doi.org/10.1002/jsfa.7509
URL标识	查看原文
收录类别	SCI(E) ; PUBMED
WOS记录号	WOS:000378636600004
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5376096
专题	江苏大学
作者单位	1.[1]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 2.[2]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 3.[3]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 4.[4]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 5.[5]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China. 6.[6]Jiangsu Univ, Sch Food & Biol Engn, 301 Xuefu Rd, Zhenjiang 212013, Peoples R China.
推荐引用方式 GB/T 7714	Zhang, Yanyan[1],Ma, Haile[2],Wang, Bei[3],et al. Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2016,96(10):3313-3320.
APA	Zhang, Yanyan[1],Ma, Haile[2],Wang, Bei[3],Qu, Wenjuan[4],Wali, Asif[5],&Zhou, Cunshan[6].(2016).Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,96(10),3313-3320.
MLA	Zhang, Yanyan[1],et al."Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 96.10(2016):3313-3320.

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