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Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy
Tahir, Haroon Elrasheid[1]; Xiaobo, Zou[2]; Jiyong, Shi[3]; Mariod, Abdalbasit A.[4]; Wiliam, Tchabo[5]
刊名FOOD ANALYTICAL METHODS
2016
卷号9期号:5页码:1228-1236
关键词NIR Hibiscus sabdariffa Antioxidants Partial least squares regression (PLSR) FRAP
ISSN号1936-9751
DOIhttp://dx.doi.org/10.1007/s12161-015-0299-z
URL标识查看原文
收录类别SCI(E) ; EI
WOS记录号WOS:000373636200017
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/5373860
专题江苏大学
作者单位[1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China |Key Laboratory of Modern Agricultural Equipment and Technology, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [4]Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, Khartoum, Sudan[5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China
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Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Jiyong, Shi[3],et al. Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy[J]. FOOD ANALYTICAL METHODS,2016,9(5):1228-1236.
APA Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Jiyong, Shi[3],Mariod, Abdalbasit A.[4],&Wiliam, Tchabo[5].(2016).Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy.FOOD ANALYTICAL METHODS,9(5),1228-1236.
MLA Tahir, Haroon Elrasheid[1],et al."Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy".FOOD ANALYTICAL METHODS 9.5(2016):1228-1236.
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