Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy | |
Tahir, Haroon Elrasheid[1]; Xiaobo, Zou[2]; Jiyong, Shi[3]; Mariod, Abdalbasit A.[4]; Wiliam, Tchabo[5] | |
刊名 | FOOD ANALYTICAL METHODS |
2016 | |
卷号 | 9期号:5页码:1228-1236 |
关键词 | NIR Hibiscus sabdariffa Antioxidants Partial least squares regression (PLSR) FRAP |
ISSN号 | 1936-9751 |
DOI | http://dx.doi.org/10.1007/s12161-015-0299-z |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI |
WOS记录号 | WOS:000373636200017 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5373860 |
专题 | 江苏大学 |
作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [2]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China |Key Laboratory of Modern Agricultural Equipment and Technology, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [3]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China [4]Department of Food Science and Technology, College of Agricultural Studies, Sudan University of Science and Technology, Khartoum, Sudan[5]School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Rd., Zhenjiang, Jiangsu, China |
推荐引用方式 GB/T 7714 | Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Jiyong, Shi[3],et al. Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy[J]. FOOD ANALYTICAL METHODS,2016,9(5):1228-1236. |
APA | Tahir, Haroon Elrasheid[1],Xiaobo, Zou[2],Jiyong, Shi[3],Mariod, Abdalbasit A.[4],&Wiliam, Tchabo[5].(2016).Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy.FOOD ANALYTICAL METHODS,9(5),1228-1236. |
MLA | Tahir, Haroon Elrasheid[1],et al."Rapid Determination of Antioxidant Compounds and Antioxidant Activity of Sudanese Karkade (Hibiscus sabdariffa L.) Using Near Infrared Spectroscopy".FOOD ANALYTICAL METHODS 9.5(2016):1228-1236. |
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