Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production | |
Cui, Feng-Jie[1]; Chen, Xiao-Xiao[2]; Liu, Wei-Min[3]; Sun, Wen-Jing[4]; Huo, Shuhao[5]; Yang, Yan[6] | |
刊名 | APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY |
2016 | |
卷号 | 179期号:3页码:459-473 |
关键词 | Grifola frondosa Agitation intensity Aeration rate Morphology Exo-polymer Polysaccharide compositions |
ISSN号 | 0273-2289 |
DOI | http://dx.doi.org/10.1007/s12010-016-2006-y |
URL标识 | 查看原文 |
收录类别 | SCI(E) ; EI ; PUBMED |
WOS记录号 | WOS:000378697800008 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5373458 |
专题 | 江苏大学 |
作者单位 | [1]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, China[2]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [3]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [4]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China |Jiangxi Provincial Engineering and Technology Center for Food Additives Bio-production, Dexing, 334221, China[5]School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China [6]National Engineering Research Center of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai, 201403, China |
推荐引用方式 GB/T 7714 | Cui, Feng-Jie[1],Chen, Xiao-Xiao[2],Liu, Wei-Min[3],et al. Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production[J]. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,2016,179(3):459-473. |
APA | Cui, Feng-Jie[1],Chen, Xiao-Xiao[2],Liu, Wei-Min[3],Sun, Wen-Jing[4],Huo, Shuhao[5],&Yang, Yan[6].(2016).Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production.APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY,179(3),459-473. |
MLA | Cui, Feng-Jie[1],et al."Control of Grifola frondosa Morphology by Agitation and Aeration for Improving Mycelia and Exo-Polymer Production".APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 179.3(2016):459-473. |
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