Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching | |
刊名 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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2016 | |
卷号 | 64期号:17页码:3456-3461 |
关键词 | large-volume sample stacking polarity switching beta-lactam residues micellar electrokinetic chromatography |
ISSN号 | 0021-8561 |
DOI | http://dx.doi.org/10.1021/acs.jafc.6b00482 |
URL标识 | 查看原文 |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/5373315 |
专题 | 江苏大学 |
推荐引用方式 GB/T 7714 | . Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3456-3461. |
APA | (2016).Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,64(17),3456-3461. |
MLA | "Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64.17(2016):3456-3461. |
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