QQ客服 官方微博 反馈留言

	Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2016
卷号	64期号:17页码:3456-3461
关键词	large-volume sample stacking polarity switching beta-lactam residues micellar electrokinetic chromatography
ISSN号	0021-8561
DOI	http://dx.doi.org/10.1021/acs.jafc.6b00482
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/5373315
专题	江苏大学
推荐引用方式 GB/T 7714	. Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(17):3456-3461.
APA	(2016).Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,64(17),3456-3461.
MLA	"Analysis of Six beta-Lactam Residues in Milk and Egg by Micellar Electrokinetic Chromatography with Large-Volume Sample Stacking and Polarity Switching".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 64.17(2016):3456-3461.

个性服务

查看访问统计

相关权益政策

暂无数据

收藏/分享

除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。